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Archive for March, 2010

Celebrating the Passover Lamb

Wednesday, March 31st, 2010

By Chris Mitchell, Christian Broadcasting Network, www.CBN.com

This week marks the celebration of Passover for Jews and the beginning of Holy Week for Christians around the world.

For a growing number of Messianic Jews in Israel and elsewhere, the holiday has double meaning: commemorating the time of deliverance for the Jewish people, as well as the sacrifice and resurrection of the Messiah.

For days, Jerusalem has been filled with preparations for Passover, one of the most important of all Jewish feasts. It commemorates the deliverance of the Jews from the slavery of Egypt.

Some of the most visible and colorful preparations took place in the Orthodox neighborhood of Mea Shearim. Many Jews brought their cookware to be cleansed in large vats of boiling water to make them kosher for use in the Passover.

On the streets, people burned hamatz. Hamatz is any food like bread that contains leaven. All hamatz has to be removed from Jewish houses to fulfill the biblical command found in the book of Exodus to cleanse their homes of leaven.

Instead of bread, Jews will eat matzoh, or unleavened bread, for the seven days of Passover. Prior to the feast, it was a time of intense preparations.

“Cooking and cooking and cooking and cooking. If you don’t have everything done as far as cleaning, you’re in trouble,” said one woman.

“It is a holiday when the family all sit together,” explained one man.

Jews here in Jerusalem and around the world are observing the Passover. Among the diverse Jewish groups observing the traditions handed down over 3,000 years ago are Messianic Jews– Jews who believe that Jesus is the Messiah.

“There are six elements put around the Pessach plate,” said Uri Marcus, a Messianic Jew. He sees within the elements of Passover a reflection of God’s salvation through Yeshua, or Jesus, as the Messiah.

“As Messianic Jews, we don’t have to look very far to apply our own traditional views of these elements, the matzoh inside of these covers, into our own understanding of what and who Yeshua was as the Messiah. It’s all a picture of redemption. Redemption for the world from the beginning of time until the end of time,” Marcus said.

“It fits very well with everything that the New Testament teaches us and everything that Yeshua Himself commanded us,” he continued.

Steve Schneider is another Messianic Jew. For him, Passover signifies not only national redemption but personal salvation.

“Passover to me is a joyous, joyous occasion as I recognize that all of the elements that are celebrated are all pinpointing and focusing in on Yeshua, my Messiah, Jesus Christ, the Son of God,” Schneider said.

“It’s a family gathering that we as a family that can come together and celebrating that which was commanded by the Lord God of Israel. To commemorate year by year, in light of what has taken place, of that great deliverance that God brought about so many thousands of years ago,” he explained.

“And in Jesus’ day, if I had asked you for a Passover meal you would have been so concerned not to touch any leaven that you would have brought your own dish and plate along to eat from it,” said Elfie Gill of the Biblical Resources Center.

Many believers in Yeshua believe Jesus not only celebrated the Passover meal, but fulfilled it. It’s this fulfillment with Jesus as the Passover Lamb that many Christians rejoice in at Easter. At the Biblical Resources Center just outside of Jerusalem, they explain the significance of the Passover meal and the relationship between the observance of Passover and celebration of Easter.

“Once you finished with the meal you would ask the youngest child to look for that special piece of bread called the afikoman,” said Gill as she explained the meal to a group of participants.

“That was also the piece of bread Jesus took that night. ‘This is my Body, broken for you’ — the afikoman. Now when you say, you break it, you wrap it, you hide and then take it out; doesn’t it also symbolize the Body of Christ? Broken for us, buried, and resurrected. And I’m sure God is saying to each one of us, eat from that bread which is the living Bread,” she continued.

“You would share it among you and then you would take the third cup of wine called the cup of redemption,” Gill said. “And that was the cup that Jesus took that night when He said, this is the blood of the new covenant, My blood shed for you for the forgiveness of sins. Take you all from it and as often as you do so, you proclaim My death until I come back again. You know, I always remind people here that we have a beautiful promise — He’s coming back one day.”

It’s this promise of His return that is a source of hope for Messianic Believers.

“At this time we have a very special meaning for Pessach. We can celebrate it with more vigor than ever, with more faith than ever. These are times when anyone with eyes open to the Torah and to the Prophets and to the writings and to the New Testament can see with clarity that God is working the ends. We’re about to enter the End of Days and we’re looking forward to it,” Marcus said.

Yet this year, Israel is on edge and virtually at war with the Palestinians, so for Jews and Messianic Jews this Passover has extra meaning.

“We want to encourage Believers the world over to raise Israel up especially during this season, Passover/Pessach, because it is a season of redemption,” Marcus said. “It is a season of our protection. It is a season that points us to the reality of the world it will be in a Messianic Age–that God would be King over all the Earth.”

The Meaning of Passover

Monday, March 29th, 2010

By Laura J. Bagby, Christian Broadcasting Network, www.CBN.com

The Jews celebrated their Passover Feast in remembrance of God’s deliverance from death during the time of Moses. Passover begins tomorrow, with the first Seder at sunset tonight, Monday March 29, 2010.

Origination of Passover

Moses had been instructed to lead God’s people out of Egypt and save them from the evil and ungodly Pharaoh. Because of Pharaoh’s disbelief in the power of the One True God, Yahweh sent a series of ten plagues upon the Egyptians: the Nile turned to blood and at various times the land was filled with frogs, gnats, flies, hail, locusts, and darkness. In one awesome act of God’s ultimate authority, He sent one final devastating plague: every firstborn of every household would be annihilated.

In His mercy towards His people, God would shield the Israelites from such unmerciful judgement if they would follow the instructions He gave to Moses and Aaron. The specific instructions are outlined in Exodus 12:1-11. In sum, each family was to take a lamb and all households were to slaughter their lambs at the same time at twilight after a certain number of days. Then they were commanded to paint the sides and top of their doorways with some of this blood. Once this was done and all the meat of the lamb was eaten in accordance with God’s instructions, God would spare the Israelites from death. This is what the Lord said:

“On that same night I will pass through Egypt and strike down every firstborn — both men and animals — and I will bring judgement on all the gods of Egypt. I am the Lord. The blood will be a sign for you on the houses where you are; and when I see the blood, I will pass over you. No destructive plague will touch you when I strike Egypt. This is a day you are to commemorate; for the generations to come you shall celebrate it as a festival to the Lord — a lasting ordinance” (Exodus 12:12-14).

The Seder Meal

The highlight of a contemporary Jewish Pesach, or Passover, is the Seder.

The Seder meal consists of six highly symbolic elements: matzah, a roasted shank bone, parsley or green herbs, the top of a horseradish, charoset, and an egg. On each plate are three piece of matzah (a special type of cracker or unleavened bread). Two of these pieces represent the traditional loaves used in the ancient Temple during festivals and the third piece symbolizes Passover. The roasted lamb bone connotes the sacrificial Passover lamb. Herbs symbolize springtime growth. The horseradish represents the bitter years of slavery in Egypt; charoset, a mixture of fruit and ground nuts soaked in wine, represents the mortar used in Egypt; and the egg represents the chagigah (a secondary sacrifice prepared along with the Passover lamb).

The Biblical Accounts

Accounts of what happened can be found in all four gospels — Matthew 26:17-27:10; Mark 14:12-72; Luke 22:1-65; John 13:1-18:27.

Passover Bread: What is Matzoh? How is it Baked?

Monday, March 29th, 2010

By Hillel Fendel, www.IsraelNationalNews.com

Passover is known as the Festival of Unleavened Bread (Matzot), based on the Torah commandment (Exodus 12:14-20 and Leviticus 23:4-8) to eat matzoh on the holiday. Matzohs (plural: matzohs or matzot) come in various forms; see below for a link to the actual baking process.

Matzoh is the baked product of grain and water that has not been fermented (leavened). Hametz, its forbidden-on-Passover counterpart, is any fermented grain product. Only wheat, spelt, barley, oats, and rye can become matzoh or hametz, according to the Torah. Strict custom (e.g., Ashkenazi Jews) also prohibits the consumption on Passover of rice, millet, and bean products, known on Passover as kitniyot; one reason is because they swell when dampened and resemble leavened products.

Fermentation takes place only after the flour and water have been in contact for at least 18 minutes. In order to become matzoh, therefore, the dough must be baked within that time period. This is accomplished by protecting the ingredients from moisture and/or heat before they are combined, kneading and otherwise preparing the dough very rapidly, and then baking it at extremely high temperatures.

For more details and do-it-yourself instructions, click on (or copy and paste) this URL: www.myjewishlearning.com/holidays/Jewish_Holidays/Passover/At_Home/Food_and_the_Kitchen/Matzah_Baking.shtml

Different kinds of matzoh include the following:

Simple matzoh, made of flour that was carefully watched from the time it was milled. Not all “simple matzoh” can be eaten on Passover; it must have ”Kosher for Passover” certification.

Matzoh shmurah, made of flour made from wheat that was carefully watched from the time it was harvested, in accordance with Exodus 12:17 “and you must guard the matzohs.”  The custom of many is to eat only this at the Seder; others eat only this throughout the weeklong holiday.

Hand matzoh. No machines are used, and the flour is the same as in matza shmurah. It is traditionally used to fulfill the commandment of eating matzoh at the Seder meal, usually round and quite chewy.

Egg matzoh, known in Hebrew as “rich matzoh” – a dough kneaded with fruit juice or eggs.  It must not become hametz, but one cannot use it to fulfill the commandment of eating matzoh at the Seder meal, because of its “richness;” the Torah commands us to eat “poor matzoh” (Deut. 16:3). Strict custom is not to eat it at all during Passover, unless one is ill, weak, or a young child.

Soft matzoh. Unlike the hard matzohs familiar to most Jews around the world, the Yemenite and Iraqi Jewish communities eat soft, pita-like matzohs, as was apparently the custom in most of the Jewish world until recent centuries. In fact, many rabbis permit these matzohs to be eaten on Passover even today. They have gone out of mode not because of a Halakhic [Jewish legal] reason, but rather due to a technical issue: In the pre-freezer period, they did not retain their freshness and softness for more than a day or two, and therefore were customarily baked on Passover itself – when even a “drop” of hametz disqualifies an entire matzoh. However, now that there are freezers and soft matzohs can be baked before Passover – when a “drop” of hametz that might fall into a dough is “batel b’shishim” (less than 1/61 of the whole and therefore nullified) – such matzohs would be kosher. They must not be more than approximately a centimeter thick, however; one should consult a rabbi for precise instructions.

Gebrochts
A commonly held stringency forbids the eating of Matzoh shruyah (also known as  gebrochts), which is matzoh or matzoh products that were cooked or otherwise became wet after being baked. According to Jewish Law, once matzoh is baked, it cannot become hametz. However, some Jews, chiefly in Hassidic communities, do not eat matzoh shruyah, for fear that part of the dough was not sufficiently baked and might become hametz when coming in contact with water.

As described above, the process is precise and demanding, and is carried out under the constant shadow and fear of mishandling the dough and turning it into forbidden hametz. That is why many rabbis make a point of baking their own matzoh for the Seder night or holiday, making appointments to do so at matzoh bakeries.

At the bakery, the first step is measuring out the water and wheat flour in exact amounts, both having been specially preserved beforehand. A stopwatch is set for 18 minutes, after which time non-baked dough—and according to many, even unhandled dough within the 18 minutes—begins to ferment and rise.  Large batches require many hands and stations to process the dough in the short time.

With the clock ticking tensely away, kneading brings the mixture to a full-fledged dough as quickly as possible. After shaping into a long roll, the dough is cut up into small pieces and rolled into thin round circles, up to about 8 inches in diameter. Most of the pieces do not turn out exactly that shape; some are shaped more like triangles, elongated ovals, and other more unfamiliar shapes. Each is quickly turned over to the hole-maker (“holy work”) who uses small, specially-designed hole-fashioning tools to create the small openings that will allow the oven’s heat to escape while causing minimum puffing-up.

At this point, with the clock unyieldingly approaching the 18-minute cut-off mark, three of the flat, round, holed pieces of dough are rolled onto a long stick, which is quickly given over to the baker himself. Standing next to the large, flaming, very hot oven, the baker places them inside, and within seconds, the baking process is over — either because the matzoh has been successfully baked, or because it has caught fire…

After the matzohs are removed, the 18-minute deadline has been announced, and everyone has breathed a sigh of relief, the rabbi — having supervised and checked all aspects of the assembly-line process — checks each matzoh individually. Those that are not completely baked, meaning that they are still completing the fermentation process and becoming hametz, are thrown out, leaving only 100% kosher matzohs for the joyous Passover consumption of the participants and their families.

Sunshine, Vitamin D, and Death by Scientific Consensus

Monday, March 15th, 2010

By Patrick Cox, www. pajamasmedia.com

The traditional “Top Ten Breakthroughs of the Decade” lists have been appearing in science-related publications. One breakthrough, however, is conspicuously missing from every list I’ve seen so far. I’m talking about the new understanding of the role and proper dosage of the sunshine vitamin D.

The “scientific consensus” that has held sway for four decades regarding both exposure to the sun and vitamin D has collapsed. What has emerged in place of the old “settled science” is the knowledge that most people in America are seriously vitamin D deficient or insufficient. The same is true for Canada and Europe, and the implications are staggering.

Simply put, unless you are one of the few people with optimal serum D levels, such as lifeguards and roofers in South Florida, you can cut your risks from most major diseases by 50 to 80 percent. All you have to do is get enough D. It also means we can significantly reduce both health care costs and the staggering national deficit by taking a few simple steps.

As a financial writer, I bemoan the fact that no one can patent sunshine. Biotechs with therapies supported by far less evidence have exploded in value. Sirtris, for example, was bought by GlaxoSmithKline for $720 million to acquire IP for certain resveratrol-like substances. If you compare the evidence supporting the benefits of resveratrol vs. sunshine, sunshine leaves resveratrol in the dust.

I do, however, advise all my readers to get and keep their vitamin D levels up. This is simply because the economic benefits of doing so are so profound. Major illnesses have long been the biggest cause of financial crisis, a fact that proponents of nationalized health care have exploited well.

In truth, however, sensible sun exposure and vitamin D3 supplementation would do far more for our national health than the current health care bill. Even better, the benefits to society could be achieved without spending hundreds of billions of dollars. If an “Army of Davids” took it upon itself to spread the word, they could achieve what government is apparently incapable of achieving.

I realize, incidentally, that such bold claims probably inspire skepticism. They should, in fact, and I’m going to make even more bold claims. So allow me to make the necessary disclaimers and move on.

I’ve come to the conclusions I’ve written here because my job as a tech investment adviser requires that I survey thousands of the most recent scientific studies. In the last few years, an overwhelming flood of new evidence has been produced supporting the view that the medical and nutritional establishments have been fundamentally wrong about vitamin D’s physiological role and optimal dosage.

I’m not, however, going to hyperlink/footnote academic papers for everything I tell you in this article, though those studies exist with multiple redundancies. Nor will I try to explain the biological function of vitamin D, something better left to biologists. I will include a number of links at the end of this article to people and sites with far more credibility. They have journal articles online with voluminous footnotes.

I would encourage you, nevertheless, to verify even their information and act accordingly.

If researchers on the cutting edge are right, the benefits of raising your serum D levels to about 40 ng/ml are enormous. If they are wrong, the risks associated with the recommended therapy are trivial, if not nonexistent, especially if done through supplementation. This is simple Bayesian analysis.

If you do take my advice and perform further research on this subject, you will still encounter holdouts who assert that unprotected exposure to sunshine is always dangerous and that a normal diet supplemented by a daily multiple vitamin provides sufficient vitamin D. Behind the scenes, however, even the NIH is now looking for a face-saving way to change positions on vitamin D without taking too much blame for having resisted those who have urged reassessment for decades.

The stakes are huge, as are the benefits of attaining optimal vitamin D levels. The embarrassment for those who must admit past error, however, may be even greater. The reason is that untold millions have suffered and died prematurely because those who challenged the “settled science” regarding sunshine and vitamin D decades ago were treated like crackpots and demonized.

Now we know that very few people have optimal serum levels of 25-hydroxyvitamin D [25(OH)D], the principal form of vitamin D circulating in the blood. Moreover, those with more melanin manufacture less vitamin D in their skins, so they suffer disproportionately from diseases exacerbated by vitamin D deficiencies.

Dr. Michael Holick, the researcher most responsible for this radical change in thinking, has described the current state of widespread vitamin D deficiency as a “silent epidemic.” In a world inured to over-the-top predictions (polar ice caps will melt in just a few years, and sea levels will rise 20 feet), it is natural to treat the word “epidemic” as hyperbole. A quick Google news search finds the word associated with everything from methamphetamine use to concussions in professional hockey.

Vitamin D deficiency, however, is not one of these metaphoric “epidemics.” It is an extremely serious public health problem that affects virtually all diseases. To understand this change in thinking, we need to review briefly the history of vitamin D and our understanding of its function.

In the 1890s, the crippling bone-softening children’s disease rickets was still widespread in northern states, which has more pollution and a thicker ozone layer than the northwest. Ozone blocks the invisible component of sunshine, ultraviolet B, which produces vitamin D in the skin.

In the early 1900s, it was demonstrated that summer midday sunshine prevented rickets. As a result, there was an effort to educate the public and nearly everybody learned that a little sunshine was good for you. If you’re of baby boom age, your mother undoubtedly told you to “go outside and get some sun.” That’s why.

Ironically, the beginning of the end of this attitude came in 1923 when a means of producing dietary D was found. UW-Madison biochemistry professor Harry Steenbock discovered that the vitamin D content of milk and other organic substances could be increased with ultraviolet (UV) irradiation. This led to the widespread enrichment of milk and the near elimination of rickets. Slowly, the perception of sunshine as healthy began to fade.

For the most part, scientists lost interest in the biological role of sunshine for higher animals. Dr. Michael Holick was the notable exception. For the last thirty years, Holick has been gathering data, doing research, and studying the role of sunshine and vitamin D.

As a graduate student, Holick first identified the major circulating form of vitamin D in human blood as 25-hydroxyvitamin D. He then isolated and identified the active form of vitamin D as 1,25-dihydroxyvitamin D. He determined the mechanism for how vitamin D is synthesized in the skin, and demonstrated the effects of aging, obesity, latitude, seasonal change, sunscreen use, skin pigmentation, and clothing on this vital cutaneous process. Too often, however, he was treated like a climate change skeptic at an Al Gore fundraiser.

Thanks to his work, we now know that D is not actually a vitamin. It is prohormone, meaning that it is a precursor form of a steroid hormone created by conversion in various organs. This active hormone acts to regulate multiple important biological functions. Every single cell in the body has a D receptor, even stem cells.

When I asked Holick what the source of his epiphany was so long ago, he explained that it was the simple fact that D is a critical nutrient without a natural food source. It is so important biologically that early humans could manufacture D even during famines.

For that reason, he questioned the conventional zero-tolerance approach to sun exposure that has held sway with dermatologists since the 1970s. Holick, a professor of dermatology himself, lost his teaching position when he published his findings. When he wrote a book on the subject, he was targeted by a well-funded PR campaign, aimed at debunking him, by the leading dermatological organization. Supposedly objective journals, including the New England Journal of Medicine, refused to publish his exhaustively documented research — research now accepted as both accurate and pioneering.

About five years ago, the vitamin D climate began to change. Of late, Holick has finally begun to get the recognition he deserves, and he now serves on multiple prestigious boards as well as advises the NIH. He is, incidentally, professor of medicine, physiology and biophysics at the Boston University School of Medicine. Holick is also director of the General Clinical Research Center, the Vitamin D, Skin and Bone Research Laboratory, and the Biologic Effects of Light Research Center at the Boston University Medical Center.

Holick explains that new breakthroughs in other areas have helped him make his case. With advances in computer processing and the decoding of the human genome, for example, it now appears that a remarkable 2000 genes are influenced by vitamin D.

In retrospect, it’s odd that the lessons learned from the northern rickets epidemic were not applied sooner to osteomalacia, which is essentially rickets of the aged. In fact, Dr. Holick and others have demonstrated that osteomalacia is preventable and treatable using vitamin D. Osteoporosis, another bone disease, is also related to lack of vitamin D.

That discovery alone is legitimately worthy of a Nobel prize. In Holick’s words, though, it is only the tip of the iceberg. Though Holick began documenting the connection between vitamin D insufficiencies or deficiencies thirty years ago, the scientific floodgates have opened in the last year or two. Word of this massive body of evidence has only really begun to permeate the scientific community in the last few months.

Optimal vitamin D serum blood levels, attained through sunlight or supplementation, dramatically reduce the risk of many diseases other than bone maladies. Many of the most serious are ameliorated by an astonishing 50 to 85 percent. These diseases include cancers, from breast and colon to deadly melanoma skin cancers.

Yes, that’s right. The really nasty skin cancers can be prevented by getting moderate, sensible sunshine or through vitamin D supplementation. Non-melanoma skin cancers do increase somewhat with sun exposure, especially with sun burns. These skin cancers, however, are relatively benign as they tend not to spread into other parts of the body. They are easily detected and removed because they appear on skin exposed to the sun.

Melanoma, on the other hand, is the deadly skin cancer that most people erroneously relate to sunshine. Melanomas, however, do not tend to occur on parts of the body that get direct sunlight. This not only argues against the notion that sunshine directly causes them, it makes them less likely to be detected. The bottom line, which is worth repeating, is that the incidence of truly nasty melanoma skin cancers goes down significantly with sensible exposure to UVB-containing sunshine or with vitamin D3 supplementation. Other effects of vitamin D improve skin tone in general.

This is not the end of the list, though. The big killers and most expensive diseases respond similarly to adequate D. I’m talking about hypertension, cardiovascular disease, and stroke. So do type 1 diabetes, type 2 diabetes (to a lesser extent), rheumatoid arthritis, peripheral vascular disease, multiple sclerosis, dementia, autoimmune diseases, and apparently even viral diseases such as H1N1 and AIDS.

I predict that other diseases will also be linked to vitamin D insufficiencies as more studies are performed. Even conditions such as autism and schizophrenia may be directly related to prenatal or infantile vitamin D deficiency.

Nevertheless, the NIH’s current recommended dosage for vitamin D supplementation remains basically unchanged since it was established to prevent rickets. In fact, the maximum safe dosage of vitamin D3, the preferred dietary form, is currently 2000IU. This is extremely unfortunate because it takes about a hundred IU to raise serum blood levels by 1 ng/ml in a healthy adult. To get into the optimal range, 40 to 60 ng/ml, one would therefore have to take 4000 IU daily. It would take even more if you were obese, are taking certain medications, or have one of a number of medical conditions that degrade or prevent the creation of usable D. The evidence, incidentally, is that 10,000IU is entirely safe.

I said above, half-jokingly, that it is too bad sunshine isn’t patentable. The reason the statement is somewhat true is that no one has a direct financial interest in pushing back against those who have maligned sunshine. Manufacturers of sunscreen contributed significantly to the impression that the sun’s rays were always damaging. This overuse of sunscreen, in fact, has been a major contributor to vitamin D deficiency. Of course, excessive sun exposure is bad. It is clear that sun burns, in particular, are very detrimental to skin health.

In moderation, however, it is a virtual panacea. Holick, incidentally, is a strong proponent of sunscreen use. He recommends using it on face and hands, which are constantly exposed to sunshine and on any part of the body exposed to sun after moderate, “sensible” exposure.

Supplement manufacturers would have an interest in promoting information about vitamin D deficiencies. They, however, are prevented from recommending optimal doses because of current NIH guidelines.

The anti-sunshine movement was bolstered significantly when the environmental movement began to blame thinning of the ozone layer on CFCs. This has never been proven, primarily because natural sources of ozone depleting gases far outweigh the man-made. Fred Singer, atmospheric physicist and professor emeritus of environmental science at the University of Virginia, points out that tropospheric chlorine (volcanoes, ocean spray, etc.) concentration is four to five orders of magnitude greater than than the CFCs that were blamed on ozone thinning.

Regardless, environmental alarmists focused specifically on the ozone layer’s blockage of ultraviolet B, the only part of the spectrum that creates vitamin D. UVB may, in fact, contribute to cataract formation, which is why you should wear sunglasses that block ultraviolet light. Environmentalists, however, exploited the connection to create a scenario of widespread blindness.

Al Gore’s 1992 book Earth in the Balance concluded that, thanks to the Antarctic ozone hole, “hunters now report finding blind rabbits; fisherman catch blind salmon.” The blind rabbits he referred to, incidentally, had previously been explained by Chilean authorities as the result of a pink eye epidemic.

Nevertheless, environmentalist influence over the media was virtually unchallenged at the time. Not only were CFCs regulated, fear of sunshine increased significantly. The cost in both health and money of “solisphobia” has been incredible. Consider this projection: Once the requisite low-cost vitamin D therapies are fully adopted, Americans could save $50 billion annually in direct and indirect costs of disease. This, in turn, would have a real impact on our total health care spending.

The impact on average lifespans is somewhat difficult to calculate because the numbers include both infant mortality and aging-related statistics, both of which are affected differently by vitamin D deficiencies. My opinion, however, based on discussions with experts, is that adults who treat the big killers with sufficient vitamin D could see average increases in life expectancies of 6 to 8 years.

For people with more melanin and therefore darker skin, the benefits would be even greater because they currently suffer far more from diseases caused by vitamin D deficiencies. African Americans and Latinos are descendants of people whose melanin counts developed to protect them from excessive sunshine near the equator, where UVB contents are much higher. African Americans in the Northeast are particularly deficient and, as a result, have much higher rates of diseases that are exacerbated by vitamin D deficiency.

This fact has obvious political ramifications as the usual suspects have attributed to institutional racism the differences between white and black life expectancies. The research now shows that the primary factor is the ability to manufacture vitamin D, which is particularly impacted at northern latitudes. On the other hand, the fact that people with darker skins generally choose not to tan may have played a major contributing role in health differentials.

On a flight to speak at an investment conference in Canada last year, I had a pile of academic papers spread out on my tray and the seat next to me. A black woman on the flight and I started talking and she asked me what I was reading. When I told her they were papers related primarily to new technologies that would significantly extend our lives in the coming decade, she grew interested.

Finally, she asked me what I believed the most important thing she could do now for her health. I told her to take vitamin D and work on her tan a bit. The silence that ensued was followed by laughter and the statement that, never in her life had anyone ever encouraged her to get sunshine. In fact, she had spent her life avoiding it, and her behavior was typical of her friends and family. This is a problem, though it can be ameliorated with supplementation.

Holick says that from Los Angeles south, UVB is present in sunshine year round though it is blocked by clouds. Even the palest among us will be unable to get sufficient UVB from sunshine in more northern latitudes. In Boston, for example, UVB is blocked by the angle of the sun November through February. Edmonton, Canada, has no UVB mid-October through mid-April. Young people can store enough D during summer months to make it through the winter. Older people cannot.

Many of the benefits of D, incidentally, appear rapidly. Holick and others who prescribe D in clinical situations report that patients often experience dramatic improvements in quality of life within months. Not only do hypertension and bone density respond quickly, the neuromuscular impact of D is such that many of those who experience body pains and muscular weakness are relieved quickly when their serum blood levels are adjusted. Depression, irritable bowel syndrome, and various other maladies can respond extremely quickly to the sunshine vitamin.

Before giving you the links I promised, I’d like to make a few general observations. One is that, in every age, much of the mainstream scientific establishment has considered itself to have achieved a final understanding of core scientific issues. It is also true that, in retrospect, it has never been the case. Science, rightly, is a process of discovery, not a set of established facts.

Recall one recent example of this authoritarian fatuousness: The government dietary establishment’s long insistence that “fats are bad.” My nutritional scientist wife told me decades ago that this was untrue. It took many years, however, before the importance of omega-3 fats was generally recognized. Remember when eggs, coffee, alcohol, and chocolate were bad for you?

Moreover, change and scientific progress continue to accelerate at an unbelievable pace. The next decade will see accelerating breakthroughs in world-changing technologies. They include stem cell sciences, misunderstood and mischaracterized by conservatives and liberals alike, as well as RNA interference, cellular engineering, nanoviricides and other life-extending technologies.

In the meantime, we need to always exercise skepticism toward “authorities” who tell us to simply trust their judgment regarding sunshine, diet, climate change, or anything else. It will become increasingly critical that we do our own research in the years to come as government has expanded into every aspect of sciences. At the same time, the sheer mass of legitimate discoveries is making it harder and harder for anyone to keep up.

The single best source of the latest information about vitamin D and sunshine, unfortunately, will not be published until April. It is Holick’s forthcoming book, The Vitamin D Solution: A 3-Step Strategy to Cure Our Most Common Health Problem. In keeping with the conventions of my profession, I should tell you that I have no personal financial interest in promoting Dr. Holick’s book.

In the meantime, his website will provide you with far more information than is included in this article. Another useful site is D*Action’s Grassroots Health. This activist group includes leading scientists dedicated to increasing understanding of vitamin D.

Muslim woman refuses body scan at UK airport

Thursday, March 4th, 2010

The introduction of scanners has been criticized by human rights groups. (Andrew Yates/AFP/Getty Images)

By Will Pavia, www.TimesOnline.co.uk

A Muslim woman was barred from boarding a flight after she refused to undergo a full body scan for religious reasons.

The passenger was passing through security at Manchester Airport when she was selected at random for a full-body scanner.

She was warned that she would be stopped from boarding the plane but she decided to forfeit her ticket to Pakistan rather than submit to the scan. Her female traveling companion also declined to step into the scanner, citing “medical reasons” for her refusal.

The two women are thought to be the first passengers to refuse to submit to scanning by the machines, which have provoked controversy among human rights groups.

Scanners were introduced on a limited basis last month at Heathrow and Manchester airports in response to the alleged attempt by Umar Farouk Abdulmutallab to blow up a jet over Detroit on Christmas Day using explosives concealed in his underpants.

The x-ray machines allow security officials to check for concealed weapons but they also afford clear outlines of passengers’ genitals. They are due to be introduced in all airports by the end of the year.

Civil liberties campaigners have said the scans represent an invasion of privacy and their introduction may yet be challenged by the Human Rights Commission.

Trevor Phillips, head of the commission, has told Lord Adonis, the Transport Secretary, that there are concerns over passengers’ privacy and an apparent lack of safeguards to ensure that the scanners are used without discrimination.

Sources at Manchester Airport have said the two women were due to board a flight two weeks ago when they were turned back at security.

No other passengers had objected to the checks and about 15,000 have so far submitted to the piercing eye of the £80,000 ($120,000) Rapiscan machine at the airport’s Terminal 2.

The second female passenger was said to be concerned because she had an infection. They may be the first to be turned back for their refusal to be scanned, though a spokesman for Heathrow said it could not comment on individual cases.

At Manchester, a spokeswoman said: “Two female passengers who were booked to fly out of Terminal Two refused to be scanned for medical and religious reasons.

“In accordance with the government directive on scanners, they were not permitted to fly. Body scanning is a big change for customers who are selected under the new rules and we are aware that privacy concerns are on our customers’ minds, which is why we have put strict procedures to reassure them that their privacy will be protected.”

Last month, Lord Adonis stressed that an interim code of practice on the use of body scanners stipulated that passengers would not be selected “on the basis of personal characteristics”.

He said that images captured by body scanners would be immediately deleted after the passenger had gone through and that security staff were appropriately trained and supervised.

Objectors to the scanners, and indeed the two women who forfeited their flight last month, have an unlikely ally in Pope Benedict XVI, a man who is likely to be waved through airport security for the rest of his life.

Last month he told an audience from the aerospace industry that, notwithstanding the threat from terrorism, “the primary asset to be safeguarded and treasured is the person, in his or her integrity”.

An Israeli Doctor’s Experience in Haiti

Tuesday, March 2nd, 2010

A doctor with the Israeli delegation tells ISRAEL21c what it was like to try to save as many lives as possible in Haiti, after the devastating earthquake.

By Daniel Ben-Tal, www.Israel21c.org

An unexpected call up: Dr. Ian Miskin, an infectious disease specialist, joined the Israeli delegation to Haiti in the wake of the earthquake.

Dr. Ian Miskin, one of Israel’s foremost infectious disease specialists, admits it will take time for him to fully internalize his experiences in post-earthquake Haiti. For two weeks he was totally immersed in aiding rescue missions and treating survivors rescued from the rubble.

There were some uplifting experiences, he says, such as when he helped to treat a child who had been rescued after being trapped under debris for a full week, but he also witnessed many deaths. It was like nothing he had seen before.

“It was an unexpected call-up,” the 53-year-old British-born doctor, who has lived in Israel since age 14, tells ISRAEL21c “A colleague in infectious diseases asked if I wanted to go. I called my wife [who is a pediatrician] and she said yes, so I went. Within two hours I was on the list. We met at five o’clock that evening at Tel Hashomer Hospital for a briefing, then I went home to prepare and early the following morning turned up with two weeks’ worth of clothes. We all had [immunization] shots, heard a lecture about the situation and were briefed about the operation.”

Miskin, who spends about a month each year in uniform as an Israel Defense Forces (IDF) doctor in the reserves, knew only two members of the delegation beforehand. “We were introduced to each other then got to work. Eighty percent were soldiers serving in the standing army. I was one of about a dozen reservists. Somehow, within 24 hours all the equipment was loaded on a jumbo for the long flight. By the time we arrived at the airport, we were really tired.”

The 200-strong team used the 16-hour flight on an El Al plane to recharge its batteries. “The first-class section was set aside for sleeping. We originally planned to fly to Santa Domingo – only two hours out we learned that we could land in Port-au-Prince.”

Working till they dropped

On arrival, they rapidly set up camp in a soccer field not far from the airport. “We had no food, and made a kabalat Shabbat [Jewish ritual for welcoming the Sabbath with bread and wine] with two pitas and a glass of grape juice. We went to sleep at seven then were woken at midnight to unload the jumbo, which had just arrived. By 10:30 the following morning the first patient arrived – there was no time for an opening ceremony. From that point on, we worked non-stop, at full capacity.”

According to Miskin, on a professional level, the team learned much from the experience. “We made plans in advance – some worked out, some didn’t. To set up a field hospital was the correct decision. It was the only one in Haiti for five days. We also had a pretty sophisticated patient identification system – each patient was photographed on arrival and had an electronic record of his treatment that went with him.”

Miskin has nothing but praise for his colleagues. “They wouldn’t set a time when they would finish their shifts – they just worked until they collapsed. We had 40 doctors, 20 nurses and 20 medics and paramedics with us. People were doing things that weren’t their job – when the eye doctor finished treating his patients he manned the gate. Everyone helped each other. People were looking out for each other all the time, seeing who needs help.”

There is still much work for international aid missions to do in Haiti, Miskin says, adding that there is a growing problem of infections among survivors, which often lead to endemics and widespread diarrhea.

“There are still a huge number of maimed people out there – everything was infected. People who were severely crushed often died because their kidneys packed in – there was nothing we could do. Those who had wounds on their torsos died.”

Who decides who lives or dies

“On the last day we were working, the Monday, we saw 150 patients. We closed at 4pm, but then, after the last patient had already been admitted, a little girl came up. She was given a local anesthetic and we operated on her.”

The medical staff found itself confronted with issues of medical ethics. “Obviously, we had a problem that we couldn’t treat everyone, and someone had to make life-and-death decisions. Because we thought it was important, we set up ad-hoc, three-doctor ethics committees. Nobody else foresaw the problem – it was something we found we had to do. It’s something that only Israelis would think of – doing it together.”

The mission worked in less-than-ideal conditions. “The scary part was the first days – we had almost nothing to eat, no shower, no way to sleep properly. We slept in pup tents, but it was so hot and humid, so damp. Everything you left outside was soaked… our electricians set up satellite telephone lines to Israel so that we could call home, but because of the work load, we often didn’t have five free minutes to call home.”

He notes the importance that was attached to maintaining the team’s health – both physical and psychological, so that its members would have the strength to give their all. “We had a psychiatrist and psychologist with us – we all needed that help. There was a huge amount of stress – and remember, many of the group were 20-year-olds. We just worked until we dropped. I’ve never seen anything like it. There was a huge amount of pressure on every member of staff.”

The team’s commanders insisted that their charges take time off. “Three hours in the shade on the beach – everyone went there once. There was even a list to make sure that everyone went. Rest is important. Also, everyone went out into the city at least once to see what was going on.

Israelis first on the scene

“It was very hard work. In time, we were joined by a Colombian surgery theater, working side-by-side. They also worked their asses off. The Colombians were terrific. They brought us drugs and equipment we’d run short of, such as a blood analyzer. A group of Canadian nurses also helped, and there were some Haitians who spoke Creole. I used my basic French to communicate with patients. The American civilian hospital also took a little of the load off us,” says Miskin.

The Israeli response to the crisis received a tremendous amount of praise, which some commentators described as “disproportionate.” Miskin responds drily: “The advantage of the Israeli delegation was that we got there first. Haiti is the poorest country in the western world. All the buildings collapsed, and there was rubble everywhere. That’s what you’re starting from.

“The operation was so well organized because it’s the army, which can muster people within hours. Every morning at seven we held a morning parade. There were 30 majors, 10 lieutenant colonels and three full colonels in the team – but that didn’t matter.”


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